Sunday, March 22, 2009
Cinnamon Rolls
When I was growing up one of my best friends, Robyn (Saunders) Storm, lived across the street from me. Her father was an amazing bread maker and they always had cinnamon rolls and hot chocolate on Friday mornings. I was always so jealous of that since I always had to fend for myself not only for breakfast but for lunch and dinner as well. I pretty much raised myself (that probably explains a lot). So it was either nothing for breakfast or cold cereal. Because of this I decided when I had children I would cook for my family. I make some kind of hot breakfast 6 days a week, help the children get their lunch, and I make dinner pratically every night. Over the past year I have started this Saturday morning tradition of the cinnamon rolls and hot chocolate. I have tried many different recipes and have found one that not only tastes like I slaved for hours and hours but they only take 90-120 minutes to make.
So here it goes:
Cinnamon Rolls
Turn oven onto warm setting or lowest temp.
Place in sauce pan and heat over medium heat until butter is melted.
1/4 cup butter
1/4 cup water
3/4 cup plus 2 Tablespoons milk
Mix the following in Kitchen Aid bowl:
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/4 cup sugar
1/2 tsp. salt
2 1/4 tsp. bread machine yeast (one envelope)
Add milk mixture to flour mixture. Add one egg untill well incorporated. Change the hook to the dough hook and add:
1/2 cup whole wheat flour
1/2 cup all-purpose flour plus enough until dough does not stick to the sides of bowl
Knead in the Kitchen Aid for 2 minutes. Turn out on floured surface and cover with the bowl and let rest for 10 minutes.
Filling:
6 Tablespoons butter, softened
3/4 cup brown sugar
2 teaspoons cinnamon
Mix all together.
After the 10 minutes roll the dough into about a 9x15 rectangle. Spread the filling all over dough and roll up from one of the long sides. Cut into 12 rolls and place in a buttered 9x13 pan. Cover with a kitchen towel and place in warm oven for 15 minutes. Remove cinnamon rolls from oven and keep them covered while the oven pre-heats to 375 degrees F. Bake for 20 minutes at 375 degrees.
Yummy, yum. Sit back and hear the praises come from your family. I love hearing my kids tell me I am the best every Saturday. I guess it makes up for all the times they think I am too mean ;)
Thursday, January 22, 2009
Feeling Homesick
Tuesday, December 23, 2008
Holiday Yummies
Saturday, December 13, 2008
Christmas Tree Decorating Fun
Friday, December 12, 2008
Timber!!
I always enjoyed going as a child and cutting down our own tree. We were lucky that a neighbor of ours had a little lot of trees and we always found a great little tree from them.
The prefect Christmas tree to me is one that is about 5 feet tall with short needles and branches far enough apart that when you hang the ornaments you can still see them. I guess the perfect tree to me is what I call a "Charlie Brown" tree. This year James said he wanted his way this year. After getting to the tree farm and hearing him complain about how cold it was and that it was snowing I gave in. We cut down the tree James wanted this year and to be honest with you, I hate it. It doesn't smell, the needles are way to long and they hide the ornaments, the branches are not strong at all and not all the ornaments could be hung because they are to heavy. Have I complained enough? I gave him one year we should be good for another 12 years to have it my way, right?
The important thing is the kids had a great time going and picking out the tree and taking turns cutting it down. All this is about is making memories and hopefully they are happy ones. The reason for the season is to remember the birth of our Savior Jesus Christ and not what kind of tree "I" wanted. But I still have my opinion ;)